Doughnuts

UFIT Iced Latte Pronuts

It’s Week 1 of our UFIT Battle Of The Bakers Competition and thanks to The Protein Chef we have got a delicious, high protein doughnut recipe for you to try!

 

All you have to do is click here to visit our Instagram page, watch our Iced Latte Pronut video and recreate our recipe! Snap and Tag us in your pictures and videos with the hashtag #UFITBattleOfTheBakers and you will be the winner of your very own UFIT Goody Bundle… simple!

 

What you will need

100g of Coconut sugar

100ml of Rapeseed oil

2 Eggs

A splash of UFIT Iced Latte

150g of Self raising flour

Icing sugar

 

 

Method

Add the sugar, oil, eggs and UFIT Iced Latte into a bowl

Mix

Now add the flour

Mix well

Pour into mould and bake at 180’c for 15 minutes

 

 

For the icing

Add icing sugar and a splash of UFIT Iced Latte into a bowl

Mix until smooth

Spread the icing evenly onto the doughnuts

Sprinkle on your choice of toppings!

 

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