Brownie image

UFIT Chocolate & Pecan Plant Protein Brownies

Vegan stack

Follow our super easy recipe for the perfect snack swap idea… great for sharing or keeping all to yourself as a Friday night healthier treat alternative.

 

What you will need:

170g Self Raising Flour

30g Cocoa Powder

180g Coconut Sugar 

100g Chopped Pecan Nuts

50g Vegan Chocolate Chips

Pinch Himalayan Pink Salt 

50g Melted Vegan Chocolate 

5 Tablespoons Rapeseed Oil

200ml UFIT Coco-choc plant protein shake 

 

Method:

Mix all of the ingredients in a large bowl

Spread the mixture evenly onto a greased baking tray

Bake at 180’c for 20mins

 Cool & cut

Finish with orange zest for a citrus kick!

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